Langhe Rosso DOC

Grape Variety: Barbera and Nebbiolo

Vineyard: S.Michele, Trinità and Renesio

Type of soil: calcareous and sandy

Harvest time: September/October

Vinification: separate fermentation for each grape variety – 4/6 weeks. Aging 16-18 months in medium toast French oak barrels. The two wines are blended and bottled and age in bottle for an additional 6 months.

Color: ruby red with orange tints

Perfume: of dark fruits and strawberry preserves when young, with the aging shows an elegant and persistent bouquet with well balanced tannins.

Flavor profile: the palate has a solid acidity and ripe dark fruit, completed by Nebbiolo length and elegance.

Alcohol: 14 -14,5%

Pairing: grilled red meat, pasta with elaborate sauces and strong cheeses.

Vineyards

S.Michele, Trinità and Renesio